SUPER-FINE BREAD WITH THE BREWEST’S YEAST
3 hours and 30 minutes
1 loaf of 500 g
- Ingredients -
- 450 g of superfine flour
- 300 ml of water
- 7 g of brewest’s yeast powder
- 2 teaspoons of honey
- 2 tsp salt
Dissolve the yeast in a glass with honey and a bit of water. In a bowl distribute 225 grams of flour and begin to mix with the dissolved yeast. Slowly add the remaining flour and water. Finally add the salt. Form a loaf and let it rise for at least two hours. Make sure to cover the bowl with plastic wrap and a blanket.
Flour and butter a baking sheet of 15 cm diameter and put on the loaf. Make incisions with a knife on the surface. Cook for an hour in the oven at 200 ° C.