peperoni4

PEPPERS STUFFED WITH RICE

peperoni4PEPPERS STUFFED WITH RICE

Preparation time:

2 hours

Cooking time:

1 hours

Dose:

7 people

Difficulty:

Average

- Ingredients -

  • 7 peppers
  • 500 g arborio rice
  • 500 g of mozzarella
  • 250 g of grated pecorino cheese
  • 360 g of drained tuna
  • 100 g black olives
  • oil

Fill a pot with water and bring to a boil . Pour in the rice and cook for about 15 minutes until al dente . Drain the rice and place in a large bowl . Cut the mozzarella into small pieces and add to the rice. Then add tuna, cheese , sliced ​​olives and mix.

Cut the top part of the peppers, wash and remove the seeds. Fill them with the mixture just prepared . In a pan high enough put a little oil and place the stuffed vegetables so that they remain standing . Cook in the oven at 250 ° C for about 1 hour.

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