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CHERRY MUFFINS

Preparation time:

20 minutes

Cooking time:

25 minutes

Dose:

about 50 muffins

Difficulty:

Easy

 

- Ingredients -

  • 400 g flour 00 
  • 200g of cherry yogurt 
  • 150 g of fresh cream 
  • 80 g of butter 
  • 200 g of sugar 
  • 16 g of baking powder for cakes 
  • cherries  
  • 3 eggs 

In a bowl beat the eggs with the sugar. Add the cream, yogurt, melted butter and mix.

Wash the cherries, cut into small pieces and add to the mixture.

Finally add the baking powder and stir the mixture.

Place the mixture in the pastry paper cases and  then in the muffin pan. Cook in the oven at 180 ° C for 25 minutes.

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